How to Make Rum Balls (Germany)

 


Like French Toast, Rum Balls is also an international food recipe. Because, not only in Germany, many other countries also have their own Rum Balls recipes!

Ingredients to be prepared:

1. 2 packs of marie biscuits

2. 2 tbsp butter

3. 4 tbsp thick sweet chocolate flavor 

4. 1 pack of meses 

How to make:

1. Crush the marie biscuits until smooth 

2. Add the butter (which has been thawed), and the sweetened condensed milk. Stir until evenly distributed 

3. Put the refrigerator for 5 minutes until the dough is easily rounded. 

4. After rounding (size according to taste), roll the dough in the meses,

5. Put it again in the refrigerator for at least 1 hour for maximum results. 

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