Mapo Tofu is a Chinese food recipe originating from Sichuan Province, in the form of tofu with hot sauce seasoning. What's the recipe like?

Ingredients to be prepared:

1. Know

2. Minced beef/chicken

3. Oyster sauce

4. Cornstarch, mix with a little water

5. Sesame oil

6. Celery

7. Garlic

8. Olive oil

How to make:

1. Sauté garlic with sesame oil and olive oil 

2. Put the minced chicken/beef, sprinkle salt and pepper to taste

3. Put the whole tofu in the pan, pour enough water.

4. Give oyster sauce, salt to taste, sweet soy sauce to taste, then pour a mixture of water and cornstarch to give a thick effect into the food 

5. Wait up to 5 minutes, after finishing giving a sprinkling of celery on it.